Cajun Hollandaise

Name: Cajun Hollandaise
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: about 1 cup
Cuisine: american
Ingredients: 3 large egg yolks; Juice of 1/2 lemon; 2 sticks (1 cup) salted butter, melted and hot; 1 tablespoon Creole mustard; 1 teaspoon smoked paprika; 1/2 teaspoon cayenne pepper; 1/2 teaspoon kosher salt

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Level: Easy

Total: 5 min
Active: 5 min

Yield: about 1 cup

Level: Easy

Total: 5 min
Active: 5 min

Yield: about 1 cup

Ingredients

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3 large egg yolks

Juice of 1/2 lemon

2 sticks (1 cup) salted butter, melted and hot

1 tablespoon Creole mustard

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper

1/2 teaspoon kosher salt

Directions

Add the egg yolks and lemon juice to a blender and blend for several seconds. With the blender running, slowly drizzle in the melted butter. Turn off the blender and add the mustard, smoked paprika, cayenne and salt. Blend again and taste. Adjust the seasoning as needed. Keep warm until ready to serve.