Macaroni Salad with Barbecue Chicken
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 8 servings
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 8 servings
Ingredients
Kosher salt
8 ounces elbow macaroni
1/3 cup mayonnaise
1/3 cup sour cream
1/3 cup barbecue sauce
2 tablespoons relish
1 tablespoon yellow mustard
1 teaspoon sugar
2 cups cubed barbecue rotisserie chicken
1 red bell pepper, diced
3 stalks celery, chopped
1/2 red onion, diced
1/4 cup chopped fresh parsley
Freshly ground pepper
Directions
- Bring a medium pot of salted water to a boil. Add the macaroni and cook as the label directs. Drain and rinse under cold water; shake off the excess.
- Whisk the mayonnaise, sour cream, barbecue sauce, relish, mustard and sugar in a large bowl. Add the macaroni, chicken, red bell pepper, celery, red onion and parsley. Season with salt and pepper and toss to coat. Chill before serving.
