Macaroni Salad with Barbecue Chicken

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 8 servings
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Kosher salt

8 ounces elbow macaroni

1/3 cup mayonnaise

1/3 cup sour cream

1/3 cup barbecue sauce

2 tablespoons relish

1 tablespoon yellow mustard

1 teaspoon sugar

2 cups cubed barbecue rotisserie chicken

1 red bell pepper, diced

3 stalks celery, chopped

1/2 red onion, diced

1/4 cup chopped fresh parsley

Freshly ground pepper


  1. Bring a medium pot of salted water to a boil. Add the macaroni and cook as the label directs. Drain and rinse under cold water; shake off the excess.
  2. Whisk the mayonnaise, sour cream, barbecue sauce, relish, mustard and sugar in a large bowl. Add the macaroni, chicken, red bell pepper, celery, red onion and parsley. Season with salt and pepper and toss to coat. Chill before serving.