Name: Macaroni Salad with Barbecue Chicken
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 servings
Ingredients: Kosher salt; 8 ounces elbow macaroni; 1/3 cup mayonnaise; 1/3 cup sour cream; 1/3 cup barbecue sauce; 2 tablespoons relish; 1 tablespoon yellow mustard; 1 teaspoon sugar; 2 cups cubed barbecue rotisserie chicken; 1 red bell pepper, diced; 3 stalks celery, chopped; 1/2 red onion, diced; 1/4 cup chopped fresh parsley; Freshly ground pepper

Directions

Bring a medium pot of salted water to a boil. Add the macaroni and cook as the label directs. Drain and rinse under cold water; shake off the excess.
Whisk the mayonnaise, sour cream, barbecue sauce, relish, mustard and sugar in a large bowl. Add the macaroni, chicken, red bell pepper, celery, red onion and parsley. Season with salt and pepper and toss to coat. Chill before serving.

Photograph by Bobbi Lin

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Macaroni Salad with Barbecue Chicken

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