Recipe courtesy of Virginia Willis
Save Recipe Print
Macaroni Salad
Total:
2 hr 30 min
Prep:
10 min
Inactive:
2 hr 10 min
Cook:
10 min
Yield:
8 servings
Level:
Easy
Total:
2 hr 30 min
Prep:
10 min
Inactive:
2 hr 10 min
Cook:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a rolling boil. Add the macaroni and cook until tender, about 10 minutes, or according to the package instructions. Drain well in a colander and rinse well under cold running water until cool. Shake well to remove excess water. Transfer to a large bowl. 

Once the macaroni is cooled, add the cheese, mayonnaise, celery seed, mustard, carrots, celery and onions. Stir well to combine and season with salt and pepper. Cover with plastic wrap and chill in the refrigerator until cold, at least 2 hours. Taste and adjust for seasoning with salt, pepper and mayonnaise just before serving.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Asian Noodle Salad

Recipe courtesy of Ree Drummond

German Potato Salad

Recipe courtesy of Bobby Flay

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Fresh Corn Salad

Recipe courtesy of Ina Garten

German Potato Salad

Recipe courtesy of Mary Nolan

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

French Potato Salad

Recipe courtesy of Ina Garten

Mango and Avocado Salad

Recipe courtesy of Sunny Anderson

Celery and Parmesan Salad

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories