Recipe courtesy of Virginia Willis

Creamed Corn with Bacon

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 6 servings
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Ingredients

Directions

  1. In a large skillet, heat the bacon over medium heat until sizzling. Add the corn and season with salt and pepper. Cook until tender, about 15 minutes. Taste and adjust for seasoning with salt and pepper. Serve immediately.
Dan Churchill

Cast-Iron Elote

9m Easy 99%
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