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Recipe courtesy of Virginia Willis

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Total:: 25 min
Prep:: 5 min
Cook:: 20 min

Yield:: 6 servings

Level:: Easy

Ingredients

2 slices bacon, cut into lardons
Scraped kernels from 6 ears fresh sweet corn (about 3 cups)
Coarse kosher salt and freshly ground black pepper

Directions

In a large skillet, heat the bacon over medium heat until sizzling. Add the corn and season with salt and pepper. Cook until tender, about 15 minutes. Taste and adjust for seasoning with salt and pepper. Serve immediately.

Recipe courtesy of Virginia Willis

My Private Notes

Name: Creamed Corn with Bacon
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 2 slices bacon, cut into lardons; Scraped kernels from 6 ears fresh sweet corn (about 3 cups); Coarse kosher salt and freshly ground black pepper