Recipe courtesy of Virginia Willis
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Total:
1 hr 5 min
Prep:
5 min
Inactive:
1 hr
Yield:
1 3/4 cups
Level:
Easy

Ingredients

Directions

In a bowl, combine the mayonnaise, chives, lemon juice, mustard, hot sauce, green onions, celery and garlic. Season with salt and pepper. 

Cover and refrigerate for 1 hour to blend the flavors. Taste and adjust for seasoning with salt and pepper. Store in an airtight container in the refrigerator for up to 3 days. Serve chilled.

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