Country Remoulade

Save Recipe
  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 5 min
  • Inactive: 1 hr
  • Yield: 1 3/4 cups
Share This Recipe


1 cup mayonnaise

1 tablespoon chopped fresh chives

1 tablespoon freshly squeezed lemon juice

1 tablespoon whole-grain Dijon mustard

1/2 teaspoon hot sauce, or to taste

2 to 3 green onions, white and pale green parts only, finely chopped

1 stalk celery, very finely chopped

1 clove garlic, finely chopped

Coarse salt and freshly ground black pepper


  1. In a bowl, combine the mayonnaise, chives, lemon juice, mustard, hot sauce, green onions, celery and garlic. Season with salt and pepper. 
  2. Cover and refrigerate for 1 hour to blend the flavors. Taste and adjust for seasoning with salt and pepper. Store in an airtight container in the refrigerator for up to 3 days. Serve chilled.