Recipe courtesy of Wolfgang Puck
Episode: Slow Grilling
Save Recipe Print
Total:
1 hr 35 min
Prep:
30 min
Cook:
1 hr 5 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
1 hr 35 min
Prep:
30 min
Cook:
1 hr 5 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Barbecue Sauce:

Directions

Watch how to make this recipe.

Preheat grill.

Coat the chicken with oil and season with salt and pepper. Place the chicken directly over the hottest part of the grill to sear. Once seared on both sides remove to a cooler part of the grill. Baste both sides with barbecue sauce and cover the grill. Cook until the internal temperature of the chicken is 165 degrees F.

Barbecue Sauce:

Preheat grill.

Toss the onion, red bell pepper, and apples in the peanut oil to coat. Place on the grill for about 15 minutes. Remove and roughly chop.

In a large pot on a hot grill add the chopped vegetables and the rest of the ingredients. Simmer for 20 minutes.

Remove and puree until smooth.

Yield: 3 quarts

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Applewood Smoked Chicken

Recipe courtesy of The Neelys

The Ultimate Barbecued Chicken

Recipe courtesy of Tyler Florence

Barbecued Chinese Chicken Lettuce Wraps

Recipe courtesy of Rachael Ray

Barbecue Chicken

Recipe courtesy of The Neelys

Almost-Famous Barbecue Chicken Pizza

Recipe courtesy of Food Network Kitchen

Oven-Roasted BBQ Chicken

Recipe courtesy of Ree Drummond

Barbecue Chicken and Brussels Sprout Sheet Pan Dinner

Recipe courtesy of Food Network Kitchen

Smoked BBQ Chicken

BBQ Glazed Smoked Chicken

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories