Tangy Barbecue Chicken

Save Recipe
  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 10 min
  • Cook: 1 hr 5 min
  • Yield: 4 servings
Share This Recipe

Directions

  1. Simmer 1 cup ketchup, 1/2 cup cider vinegar, 3 tablespoons each molasses and brown sugar, 1 tablespoon each dried mustard and soy sauce, 2 teaspoons Worcestershire sauce, 1 cup water, and kosher salt and pepper to taste until thickened, about 30 minutes. Preheat a grill to medium-high on one side. Season 4 bone-in, skin-on chicken breast halves with salt and pepper. Grill over direct heat until golden and crisp on both sides, about 5 minutes. Transfer to a bowl and toss with 1 cup of the sauce. Place on the cooler side of the grill; cover and cook, basting once, until the meat is glazed and reaches 165, 25 to 30 minutes.
Baked Chicken Nuggets with Easy Homemade Barbecue Sauce
PREMIUM
Grilled Chicken with Harissa Rub
PREMIUM
16m Advanced 99%
CLASS
Crispy Chicken Breasts with Spicy Honey
PREMIUM
24m Easy 99%
CLASS
Freezer Bag Chicken Primavera Stir-Fry
PREMIUM
30m Easy 99%
CLASS