Skirt Steak with Mango Salsa and Romaine

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Mango Salsa:

1 clove garlic

Kosher salt and freshly ground black pepper

1 mango, peeled, seeded and diced (about 1 1/4 cups)

2 scallions, thinly sliced (white and green parts)

1/2 habanero chile, stemmed, seeded, and finely chopped,

Juice of 1 lime (about 2 tablespoons)

1 tablespoon extra-virgin olive oil

2 tablespoons coarsely chopped fresh cilantro

Steak:

1 1/2-pounds skirt steak

3 tablespoons extra-virgin olive oil

2 teaspoons ground allspice

8 to 10 leaves Romaine, for serving

1 to 2 Kirby cucumber, sliced, for serving