Buffalo Sauteed Romaine

Name: Buffalo Sauteed Romaine
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4-6
Ingredients: 3 tablespoons unsalted butter; 1 head of romaine, chopped; 1 to 3 tablespoons hot sauce, such as Frank's; Kosher salt and freshly ground black pepper; 2 tablespoons prepared fried onions, such as French's

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 4-6

Wilt romaine lettuce, toss with hot sauce and top with crunchy fried onions.

Level: Easy

Total: 10 min
Active: 10 min

Yield: 4-6

Ingredients

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3 tablespoons unsalted butter

1 head of romaine, chopped

1 to 3 tablespoons hot sauce, such as Frank's

Kosher salt and freshly ground black pepper

2 tablespoons prepared fried onions, such as French's

Directions

Melt the butter in a large heavy skillet over medium heat until it begins to brown and is fragrant, about 2 minutes. Add the romaine in batches and cook, turning with tongs and adding more as it cooks down, until wilted, about 3 minutes. Stir in hot sauce and season with salt and a few grinds of pepper. Garnish with the prepared fried onions.