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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: Love Is In The Air

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Wild About You Salad: Wild Mushroom Salad with Thyme and Heart of Romaine

Total:: 20 min
Prep:: 20 min

Yield:: 2 servings

Level:: Easy

Ingredients

4 crimini mushroom caps, very thinly sliced
6 shiitake mushrooms, very thinly sliced
1/2 cup oyster mushrooms, very thinly sliced
1 shallot, very thinly sliced
2 to 3 tablespoons chopped flat-leaf parsley, chopped -- a handful
1/2 lemon, juiced
2 teaspoons red wine vinegar -- a sprinkle
2 tablespoons chopped fresh thyme leaves, 5 or 6 sprigs
Salt and pepper
1/2 heart romaine lettuce, shredded
2 tablespoons extra-virgin olive oil, eyeball it

Directions

Combine mushrooms, shallots, parsley, lemon juice, vinegar and thyme leaves and season them with salt and pepper. Let stand 15 minutes. Combine with shredded romaine and dress with evoo. Adjust seasonings and divide among 2 plates.

My Private Notes

Name: Wild About You Salad: Wild Mushroom Salad with Thyme and Heart of Romaine
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Ingredients: 4 crimini mushroom caps, very thinly sliced; 6 shiitake mushrooms, very thinly sliced; 1/2 cup oyster mushrooms, very thinly sliced; 1 shallot, very thinly sliced; 2 to 3 tablespoons chopped flat-leaf parsley, chopped -- a handful; 1/2 lemon, juiced; 2 teaspoons red wine vinegar -- a sprinkle; 2 tablespoons chopped fresh thyme leaves, 5 or 6 sprigs; Salt and pepper; 1/2 heart romaine lettuce, shredded; 2 tablespoons extra-virgin olive oil, eyeball it

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Wild About You Salad: Wild Mushroom Salad with Thyme and Heart of Romaine

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My Private Notes

Meatball Marsala

Meatball Marsala 00:53

Sheet Pan Brownie-Cookie Bars 01:15

How to Make Basil Pesto 03:48

Sheet Pan Caprese Chicken 00:34

Pineapple Cupcake Cake 00:32

Tyler's Blueberry Scones 03:25