Wild About You Salad: Wild Mushroom Salad with Thyme and Heart of Romaine

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4 crimini mushroom caps, very thinly sliced

6 shiitake mushrooms, very thinly sliced

1/2 cup oyster mushrooms, very thinly sliced

1 shallot, very thinly sliced

2 to 3 tablespoons chopped flat-leaf parsley, chopped -- a handful

1/2 lemon, juiced

2 teaspoons red wine vinegar -- a sprinkle

2 tablespoons chopped fresh thyme leaves, 5 or 6 sprigs

Salt and pepper

1/2 heart romaine lettuce, shredded

2 tablespoons extra-virgin olive oil, eyeball it