Recipe courtesy of Rachael Ray

Wild About You Salad: Wild Mushroom Salad with Thyme and Heart of Romaine

Name: Wild About You Salad: Wild Mushroom Salad with Thyme and Heart of Romaine
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Cuisine: american
Ingredients: 4 crimini mushroom caps, very thinly sliced; 6 shiitake mushrooms, very thinly sliced; 1/2 cup oyster mushrooms, very thinly sliced; 1 shallot, very thinly sliced; 2 to 3 tablespoons chopped flat-leaf parsley, chopped -- a handful; 1/2 lemon, juiced; 2 teaspoons red wine vinegar -- a sprinkle; 2 tablespoons chopped fresh thyme leaves, 5 or 6 sprigs; Salt and pepper; 1/2 heart romaine lettuce, shredded; 2 tablespoons extra-virgin olive oil, eyeball it

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Level: Easy
Total: 20 min

Prep: 20 min

Yield: 2 servings

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Ingredients

4 crimini mushroom caps, very thinly sliced

6 shiitake mushrooms, very thinly sliced

1/2 cup oyster mushrooms, very thinly sliced

1 shallot, very thinly sliced

2 to 3 tablespoons chopped flat-leaf parsley, chopped -- a handful

1/2 lemon, juiced

2 teaspoons red wine vinegar -- a sprinkle

2 tablespoons chopped fresh thyme leaves, 5 or 6 sprigs

Salt and pepper

1/2 heart romaine lettuce, shredded

2 tablespoons extra-virgin olive oil, eyeball it

Directions

Combine mushrooms, shallots, parsley, lemon juice, vinegar and thyme leaves and season them with salt and pepper. Let stand 15 minutes. Combine with shredded romaine and dress with evoo. Adjust seasonings and divide among 2 plates.