- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 (1/4-cup) servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 35 calorie
- Total Fat
- 2.5 grams
- Saturated Fat
- 0 grams
- Carbohydrates
- 3 grams
- Dietary Fiber
- 1 grams
- Protein
- 1 grams
Ingredients
4 plum tomatoes, cored, seeded and cut into large chunks
1 jalapeno pepper, stemmed, seeded and sliced
1 tablespoon lime juice
2 teaspoons olive oil
Salt and pepper
Directions
- Put tomato, pepper, lime juice, and olive oil in a blender and puree until smooth. Season with salt and pepper.
