Tomato Salsa

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 (1/4-cup) servings
  • Nutrition Info
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Ingredients

4 plum tomatoes, cored, seeded and cut into large chunks

1 jalapeno pepper, stemmed, seeded and sliced

1 tablespoon lime juice

2 teaspoons olive oil

Salt and pepper

Directions

  1. Put tomato, pepper, lime juice, and olive oil in a blender and puree until smooth. Season with salt and pepper.

Salsa

Salsa and Chips

Restaurant-Style Salsa

Roasted Tomato Basil Soup