Tomato Salsa

Name: Tomato Salsa
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 (1/4-cup) servings
Cuisine: mexican
Ingredients: 4 plum tomatoes, cored, seeded and cut into large chunks; 1 jalapeno pepper, stemmed, seeded and sliced; 1 tablespoon lime juice; 2 teaspoons olive oil; Salt and pepper

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 (1/4-cup) servings

Nutrition Info

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 (1/4-cup) servings
Nutrition Info

Ingredients

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4 plum tomatoes, cored, seeded and cut into large chunks

1 jalapeno pepper, stemmed, seeded and sliced

1 tablespoon lime juice

2 teaspoons olive oil

Salt and pepper

Directions

Watch how to make this recipe.

Put tomato, pepper, lime juice, and olive oil in a blender and puree until smooth. Season with salt and pepper.

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Tomato Salsa

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