Roasted Halibut with Grapefruit Fennel Salsa
- Total:
- 27 min
- Prep:
- 15 min
- Cook:
- 12 min
- Yield:
- 4 servings
- Level:
- Intermediate
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 380 calorie
- Total Fat
- 18 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 83 milligrams
- Sodium
- 805 milligrams
- Carbohydrates
- 22 grams
- Dietary Fiber
- 8 grams
- Protein
- 34 grams
- Sugar
- 10 grams
Ingredients
Directions
Preheat the oven to 375 degrees F.
In small bowl combine the grapefruit segments, juice, and zest. Halve the fennel bulb lengthwise, thinly slice and add to the bowl. Add the olive oil, olives, parsley, 1/2 teaspoon salt, and red pepper flakes. Stir to combine.
Meanwhile, place the fish on a parchment-lined roasting dish. Sprinkle with remaining 1/2 teaspoon of salt and pepper and bake for 10 to 12 minutes depending on thickness.
Gently transfer the fish to a serving plate. Top with the grapefruit and fennel salsa and serve immediately.
My Private Notes
More from:
Healthy Food, Fast
Now Playing
No-Churn Watermelon Ice Cream Slices 00:53
Cool off with a slice of this incredible treat.
Get the Recipe
Now Playing
Crispy Chicken Parm Balls 00:47
Learn how to make these crispy balls that taste just like Chicken Parmesan.
Get the Recipe
Now Playing
Strawberry Shortcake Cupcakes 00:41
These cupcakes are packed with strawberries at every layer!
Get the Recipe
Now Playing
Four-Flavor Sheet Pan Pancakes 00:50
Bake four flavors of pancakes on one sheet pan to feed every craving!
Get the Recipe
Now Playing
Giant Reese's Cup with Pieces 00:51
This giant Reese's peanut butter cup is stuffed with a crunchy surprise.
Get the Recipe
Now Playing
Whole Roasted Stuffed Cauliflower 00:42
Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.
Get the Recipe
IDEAS YOU'LL LOVE
