Halibut with Olive Bagna Cauda as prepared by Giada De Laurentiis, as seen on Giada on the Beach, Season 1.
Recipe courtesy of Giada De Laurentiis

Grilled Halibut with Olive Bagna Cauda

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  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 4 servings





  1. Preheat a grill or grill pan to medium high.
  2. For the sauce: Put the olive oil, butter, anchovy paste, garlic and olives in a small skillet. Warm over medium heat until the butter is melted and the sauce is gently simmering, about 5 minutes. Remove from the heat and stir in the tomatoes and parsley.
  3. For the fish: Sprinkle the halibut fillets on both sides with the salt and drizzle with the olive oil. Grill until grill-marked and opaque throughout, about 4 minutes per side.
  4. Transfer the fish to a serving platter and spoon the bagna cauda over the top.