Grilled Halibut Poisson Cru
- Total:
- 1 hr
- Prep:
- 10 min
- Inactive:
- 35 min
- Cook:
- 15 min
- Yield:
- 4 portions
- Level:
- Easy
Ingredients
Sauce:
Fish:
Directions
For the sauce: In a bowl, blend the coconut milk, coconut flakes, chili sauce, corn syrup, parsley, tomato paste, salt and lime juice and allow to marinate for 30 minutes. Then pour through a sieve or strainer into a saucepan. Heat over low heat until warmed. Whisk in the butter off the heat before serving.
For the fish: Preheat the grill to 350 degrees F or a grill pan over high heat. Then sprinkle the fish with salt, pepper and the coriander. Cook the fish on both sides until medium-well in temperature, 5 to 6 minutes per side. Once cooked, remove from the heat and rest for 2 to 3 minutes.
Serve the fish over jasmine rice. Finish with the sauce.
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