Grilled Halibut Poisson Cru

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Sauce:

One 14-ounce can coconut milk

1 cup coconut flakes

1 tablespoon sambal chili sauce

1 tablespoon corn syrup

1 tablespoon minced fresh parsley

1 tablespoon tomato paste

1 teaspoon kosher sea salt

Juice of 6 limes

2 tablespoons butter, softened

Fish:

2 pounds fresh halibut, divided into four 6 to 8-ounce portions

Salt and freshly ground black pepper

1 teaspoon ground coriander

Jasmine rice, cooked, for serving