Raw Fish: Poisson Cru

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 1 hr 5 min
  • Prep: 45 min
  • Inactive: 20 min
  • Yield: 2 servings
Share This Recipe

Ingredients

Directions

  1. In a large mixing bowl, combine the tuna, cucumber, carrots, peppers, tomato, onion, and chives. Gently toss with hands. Season with the salt and lime juice. In the piece of cheesecloth, add the grated coconut. Then gather up the ends and over the bowl, wring out the milk from the coconut by twisting the cheesecloth tighter and tighter; retain the coconut juice for another recipe (notably Prawns with Vanillla Coconut Sauce, also shown on this show). Gently toss the ingredients in the bowl again and serve immediately.
32m Easy 98%
CLASS
23m Easy 93%
CLASS
Samantha Seneviratne

Coconut Vegetable Curry

10m Easy 97%
CLASS
11m Easy 98%
CLASS
Rick Martinez

Baja Fish Tacos

17m Easy 96%
CLASS
Stuart O'Keeffe

Coconut Shrimp Curry

17m Easy 97%
CLASS
18m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now