Recipe courtesy of Nicolas Boutin

Poisson Cru with Coconut Milk and Lime

Save Recipe
  • Level: None
  • Total: 20 min
  • Active: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. In a bowl, combine the tuna, lemon juice and some salt and let marinate for 5 minutes. Drain the lemon juice and add the coconut milk, carrots, cucumbers and tomatoes to the bowl. Mix together and add salt and pepper to taste. Serve in a bowl (or half fresh coconut shell if possible) add the scallions on top. 
17m Easy 99%
CLASS
21m Easy 100%
CLASS
Rick Martinez

Baja Fish Tacos

17m Easy 98%
CLASS

2m Easy 95%
CLASS
17m Easy 94%
CLASS
18m Easy 99%
CLASS