Recipe courtesy of Nicolas Boutin
Poisson Cru with Coconut Milk and Lime
- Level: None
- Total: 20 min
- Active: 15 min
- Yield: 4 servings
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- Level: None
- Total: 20 min
- Active: 15 min
- Yield: 4 servings
Ingredients
1 pound fresh yellowfin tuna, cut into about 1/2-inch dice
3 tablespoons lime juice
Sea salt
1 cup fresh coconut milk
1/4 cup peeled and 2-inch-diced carrots
1/4 cup peeled, seeded and 2-inch-diced cucumber
2 tomatoes peeled, seeded and cut into 2-inch dice, or cherry tomatoes cut in half
Freshly ground pepper
1 tablespoon finely chopped scallion
Directions
- In a bowl, combine the tuna, lemon juice and some salt and let marinate for 5 minutes. Drain the lemon juice and add the coconut milk, carrots, cucumbers and tomatoes to the bowl. Mix together and add salt and pepper to taste. Serve in a bowl (or half fresh coconut shell if possible) add the scallions on top.
