Poisson Cru with Coconut Milk and Lime

Deselect All

1 pound fresh yellowfin tuna, cut into about 1/2-inch dice

3 tablespoons lime juice

Sea salt

1 cup fresh coconut milk

1/4 cup peeled and 2-inch-diced carrots

1/4 cup peeled, seeded and 2-inch-diced cucumber

2 tomatoes peeled, seeded and cut into 2-inch dice, or cherry tomatoes cut in half

Freshly ground pepper

1 tablespoon finely chopped scallion