Recipe courtesy of Nicolas Boutin

Poisson Cru with Coconut Milk and Lime

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  • Level: None
  • Total: 20 min
  • Active: 15 min
  • Yield: 4 servings
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Ingredients

Directions

  1. In a bowl, combine the tuna, lemon juice and some salt and let marinate for 5 minutes. Drain the lemon juice and add the coconut milk, carrots, cucumbers and tomatoes to the bowl. Mix together and add salt and pepper to taste. Serve in a bowl (or half fresh coconut shell if possible) add the scallions on top.