Chicken Burgers with Lemongrass and Lime

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1 1/2 pounds, ground chicken

1 onion, finely grated

1 cup fresh white bread crumbs

1 clove garlic

1 lemongrass stalk, green part removed, finely chopped

2 tablespoons chopped fresh cilantro

2 teaspoons finely grated lime zest

1 tablespoon fish sauce

2 teaspoons caster sugar (superfine)

Soft rolls

Lettuce leaves

Fresh mint

Cilantro leaves

Asian Chili Sauce

Serving suggestion: Spicy Slaw, recipe follows

Dressing:

1 tablespoon rice vinegar, mirin or white vinegar

1 tablespoon caster sugar (superfine)

1 1/2 tablespoons freshly squeezed lime juice

2 tablespoons fish sauce

2 long red chiles, deseeded and finely chopped

1/2 teaspoon salt

Slaw:

2 tablespoons caster sugar (superfine)

2 tablespoons rice vinegar, mirin or white vinegar

2 large carrots, cut into small matchsticks

2 cups white cabbage, shredded

4 celery ribs, trimmed, cut into small matchsticks

1 large red onion, thinly sliced

1 cup fresh mint leaves

1 cup cilantro leaves