Recipe courtesy of Ducks Eatery
Episode: Dynamite Duos
Save Recipe Print
Total:
16 hr 25 min
Active:
1 hr 25 min
Yield:
7 to 9 servings
Level:
Intermediate
Total:
16 hr 25 min
Active:
1 hr 25 min
Yield:
7 to 9 servings
Level:
Intermediate

Ingredients

Marinade:
Jerk Sauce:

Directions

Watch how to make this recipe.

Special equipment: a smoker and hickory wood

For the marinade: Whisk together the vinegar, curry powder, fish sauce, lime juice, soy sauce, brown sugar, palm sugar, Thai chilies, cilantro, garlic powder, onion powder, black pepper, salt, lemongrass, coriander, granulated sugar, star anise, garlic and kaffir lime leaves in a large container. Add the chicken wings and enough water to fully cover. Refrigerate overnight.

Transfer the chicken wings to hotel pans in a single layer skin-side up, making sure to remove as many seeds or herbs from the marinade as possible. Refrigerate uncovered 1 to 3 hours so the chicken wings lightly dry and build a pellicle.

Prepare a smoker with hickory wood and heat it to 225 degrees F. Transfer the wings to the smoker and smoke until just barely cooked on the inside, 2 1/2 to 3 hours. Let cool.

For the jerk sauce: Whisk together the lime juice, ground black pepper, cafe black pepper, curry powder, fish sauce and salt to taste in a small bowl.

Heat the oil to 350 degrees F in a deep fryer or pot. Place the wings in the oil skin-side up, being careful not to overcrowd the pot. Cook until golden brown, then transfer to a drip tray, rack or paper towels.

Brush the jerk sauce on the wings while they are still hot. Serve on butcher paper with the cilantro and limes. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Applewood Smoked Chicken

Recipe courtesy of The Neelys

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Sticky Honey-Soy Chicken Wings

Recipe courtesy of Tyler Florence

Wood Chick's BBQ Smoked Beef Brisket

Recipe courtesy of Lee Ann Whippen

Crisp Chicken Wings with Chili-Lime Butter

Recipe courtesy of Tyler Florence

Smoked Honey-Mustard Chicken Wings

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Latest Stories