Morwong Cru
- Total:
- 12 hr
- Prep:
- 12 hr
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
Place fish, onion and lemon juice in a bowl. Cover with a cloth and place in the refrigerator for 12 hours. When 'cooked' strain off lemon juice and stir in chopped vegetables. Serve this mixture chilled with coconut mayonnaise dressing in a separate bowl.
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