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Recipe courtesy of Food Network
Morwong Cru
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- Level: Easy
- Total: 12 hr
- Prep: 12 hr
- Yield: 6 servings
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- Level: Easy
- Total: 12 hr
- Prep: 12 hr
- Yield: 6 servings
Ingredients
Directions
- Place fish, onion and lemon juice in a bowl. Cover with a cloth and place in the refrigerator for 12 hours. When 'cooked' strain off lemon juice and stir in chopped vegetables. Serve this mixture chilled with coconut mayonnaise dressing in a separate bowl.
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