Recipe courtesy of Food Network
Episode: Morwong Cru
Save Recipe Print
Morwong Cru
Total:
12 hr
Prep:
12 hr
Yield:
6 servings
Level:
Easy
Total:
12 hr
Prep:
12 hr
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Place fish, onion and lemon juice in a bowl. Cover with a cloth and place in the refrigerator for 12 hours. When 'cooked' strain off lemon juice and stir in chopped vegetables. Serve this mixture chilled with coconut mayonnaise dressing in a separate bowl.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Mrs. Ayyer's Vegetable Biryani with Tempered Onion-Cucumber Raita

Recipe courtesy of Raji Jallepalli

Roasted Root Jumble with Feta Cheese

Recipe courtesy of Aarti Sequeira

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories