Recipe courtesy of Food Network

Morwong Cru

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  • Level: Easy
  • Total: 12 hr
  • Prep: 12 hr
  • Yield: 6 servings
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1 1/2 pounds haddock or bream fillets, cut into 1/2-inch cubes.

2 small onions, finely sliced.

Juice of 6 lemons

4 ounces cucumber, finely diced

4 ounces carrot, finely diced

4 ounces celery, finely diced


  1. Place fish, onion and lemon juice in a bowl. Cover with a cloth and place in the refrigerator for 12 hours. When 'cooked' strain off lemon juice and stir in chopped vegetables. Serve this mixture chilled with coconut mayonnaise dressing in a separate bowl.