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Recipe courtesy of Food Network

Show: The Galloping Gourmet

Episode: Morwong Cru

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Total:: 12 hr
Prep:: 12 hr

Yield:: 6 servings

Level:: Easy

Ingredients

1 1/2 pounds haddock or bream fillets, cut into 1/2-inch cubes.
2 small onions, finely sliced.
Juice of 6 lemons
4 ounces cucumber, finely diced
4 ounces carrot, finely diced
4 ounces celery, finely diced

Directions

Place fish, onion and lemon juice in a bowl. Cover with a cloth and place in the refrigerator for 12 hours. When 'cooked' strain off lemon juice and stir in chopped vegetables. Serve this mixture chilled with coconut mayonnaise dressing in a separate bowl.

My Private Notes

Name: Morwong Cru
Prep time: P0Y0M0DT12H0M0.000S
Total time: P0Y0M0DT12H0M0.000S
Yield: 6 servings
Ingredients: 1 1/2 pounds haddock or bream fillets, cut into 1/2-inch cubes.; 2 small onions, finely sliced.; Juice of 6 lemons; 4 ounces cucumber, finely diced; 4 ounces carrot, finely diced; 4 ounces celery, finely diced