Recipe courtesy of Food Network
Morwong Cru
- Level: Easy
- Total: 12 hr
- Prep: 12 hr
- Yield: 6 servings
Ingredients
1 1/2 pounds haddock or bream fillets, cut into 1/2-inch cubes.
2 small onions, finely sliced.
Juice of 6 lemons
4 ounces cucumber, finely diced
4 ounces carrot, finely diced
4 ounces celery, finely diced
Directions
- Place fish, onion and lemon juice in a bowl. Cover with a cloth and place in the refrigerator for 12 hours. When 'cooked' strain off lemon juice and stir in chopped vegetables. Serve this mixture chilled with coconut mayonnaise dressing in a separate bowl.
