Special equipment: a deep-fryer
Preheat oil in a deep-fryer to 350 degrees F. Dip the bacon in buttermilk, thoroughly coating each piece on both sides, then toss in the Chicken Flour.
Fry, stirring once or twice, until the bacon is no longer pliable, 4 to 10 minutes. Drain on paper towels. Sprinkle with House Seasoning to taste.
Stir together the flour, fry mix, seafood seasoning, seasoning salt, garlic powder and black pepper.
Stir together the sugar, salt, corn flour, all-purpose flour, tapioca, MSG, pepper, lemon peel, citric acid and navy bean flour.
This recipe has been updated and may differ from what was originally published or broadcast.
Recipe courtesy of Eastside Fish Fry & Grill, Lansing, MI
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