Recipe courtesy of Eastside Fish Fry & Grill
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Total:
25 min
Active:
25 min
Yield:
4 to 5 servings
Level:
Easy

Ingredients

Eastside Fish Fry Chicken Flour:
Eastside Fish Fry Famous House Seasoning:

Directions

Special equipment: a deep-fryer

Preheat oil in a deep-fryer to 350 degrees F. Dip the bacon in buttermilk, thoroughly coating each piece on both sides, then toss in the Chicken Flour.

Fry, stirring once or twice, until the bacon is no longer pliable, 4 to 10 minutes. Drain on paper towels. Sprinkle with House Seasoning to taste. 

Eastside Fish Fry Chicken Flour:

Stir together the flour, fry mix, seafood seasoning, seasoning salt, garlic powder and black pepper.

Eastside Fish Fry Famous House Seasoning:

Stir together the sugar, salt, corn flour, all-purpose flour, tapioca, MSG, pepper, lemon peel, citric acid and navy bean flour.

This recipe has been updated and may differ from what was originally published or broadcast.

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