Recipe courtesy of Eastside Fish Fry & Grill

Eastside Fish Fry's Famous Pigskins

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  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 4 to 5 servings
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Eastside Fish Fry Chicken Flour:

Eastside Fish Fry Famous House Seasoning:


Special equipment:
a deep-fryer
  1. Preheat oil in a deep-fryer to 350 degrees F. Dip the bacon in buttermilk, thoroughly coating each piece on both sides, then toss in the Chicken Flour.
  2. Fry, stirring once or twice, until the bacon is no longer pliable, 4 to 10 minutes. Drain on paper towels. Sprinkle with House Seasoning to taste. 

Eastside Fish Fry Chicken Flour:

Yield: 6 cups
  1. Stir together the flour, fry mix, seafood seasoning, seasoning salt, garlic powder and black pepper.

Eastside Fish Fry Famous House Seasoning:

Yield: about 3/4 cup
  1. Stir together the sugar, salt, corn flour, all-purpose flour, tapioca, MSG, pepper, lemon peel, citric acid and navy bean flour.

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