Recipe courtesy of Eastside Fish Fry & Grill
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Eastside Fish Fry's Famous Deep-Fried Chicken Wings
Total:
24 hr 45 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate
Total:
24 hr 45 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Eastside Fish Fry Famous House Seasoning:
Eastside Fish Fry Chicken Flour:

Directions

Special equipment: a deep-fryer

Combine the House Seasoning, seafood seasoning and seasoning salt in a bowl and add the chicken wings; toss to coat well. Marinate, covered, in the refrigerator for at least 24 and up to 48 hours.

Preheat oil in a deep-fryer to 350 degrees F. Toss the wings in the Chicken Flour, then fry then, fully submerged, for 15 minutes, checking after 5 minutes to make sure wings are not stuck together (do not crowd the fryer; cook in 2 to 3 batches). Drain on paper towels and add House Seasoning to taste.

Eastside Fish Fry Famous House Seasoning:

Stir together the sugar, salt, corn flour, all-purpose flour, tapioca, MSG, pepper, lemon peel, citric acid and navy bean flour.

Eastside Fish Fry Chicken Flour:

Stir together the flour, fry mix, seafood seasoning, seasoning salt, garlic powder and black pepper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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