Season 27, Episode 7

From Pied to Fried

This trip, Guy Fieri's traveling the nation, digging into all kinds of killer grub. In St. Petersburg, Fla., a lights-out spot loadin' up the righteous ramen. In Lansing, Mich., a funky joint frying up everything from wings to pig skins to chicken gizzards. Plus, a New Orleans smokehouse puttin' out Big Easy favorites like sausage meat pies and spicy shrimp boudin.
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Recipes From This Episode

Crispy Duck Ramen in Tonkotsu Broth

Eastside Fish Fry's Famous Deep-Fried Chicken Wings

Eastside Fish Fry's Famous Chicken Gizzards

Smoked Shrimp Boudin

Eastside Fish Fry's Famous Pigskins

Restaurants From This Episode

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Sep 30
3:30pm | 2:30c
Old Faces, New Places
Sammies and Spice

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