Season 27, Episode 7

From Pied to Fried

This trip, Guy Fieri's traveling the nation, digging into all kinds of killer grub. In St. Petersburg, Fla., a lights-out spot loadin' up the righteous ramen. In Lansing, Mich., a funky joint frying up everything from wings to pig skins to chicken gizzards. Plus, a New Orleans smokehouse puttin' out Big Easy favorites like sausage meat pies and spicy shrimp boudin.
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Recipes From This Episode

Eastside Fish Fry's Famous Pigskins

Eastside Fish Fry's Famous Chicken Gizzards

Crispy Duck Ramen in Tonkotsu Broth

Eastside Fish Fry's Famous Deep-Fried Chicken Wings

Smoked Shrimp Boudin

Restaurants From This Episode

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Jul 15
3pm | 2c

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Old Faces, New Places

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Sammies and Spice


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