Recipe courtesy of Robert Irvine

Fruity Tuna and Halibut

Name: Fruity Tuna and Halibut
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H40M0.000S
Yield: 4 servings
Ingredients: 1/3 cup pineapple juice; 1 tablespoons vegetable oil; 1 tablespoons soy sauce; 1 lime, juiced; 4 (6 to 8-ounces) tuna and halibut; 1 cup chopped fresh plums; 1 cup chopped fresh peaches; 1/2 cup chopped fresh pineapple; 1/4 cup finely chopped red pepper; 2 tablespoon rice wine vinegar; 2 tablespoon minced fresh mint or parsley

Getting reviews...

Level: Easy
Total: 1 hr 40 min

Prep: 20 min
Inactive: 1 hr
Cook: 20 min

Yield: 4 servings

Save Recipe

Ingredients

1/3 cup pineapple juice

1 tablespoons vegetable oil

1 tablespoons soy sauce

1 lime, juiced

4 (6 to 8-ounces) tuna and halibut

1 cup chopped fresh plums

1 cup chopped fresh peaches

1/2 cup chopped fresh pineapple

1/4 cup finely chopped red pepper

2 tablespoon rice wine vinegar

2 tablespoon minced fresh mint or parsley

Directions

Combine pineapple juice, oil, soy sauce, and lime juice. Arrange tuna steaks in shallow glass pan; pour juice mixture over steaks. Cover and refrigerate for at least 1 hour. Remove tuna from marinade and place on grill 4 to 5 inches above medium hot coals; discard marinade. Grill just until fish begins to flake easily when tested with a fork, allow 10 minutes cooking per inch of thickness, turning once during cooking. Combine all ingredients in a medium bowl; stir gently, cover and refrigerate 30 minutes.