Lamb Chops with Mint and Pistachio Salsa Verde

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Salsa Verde:

1/2 cup chopped fresh parsley

1/2 cup olive oil 

1/4 cup chopped fresh mint 

1/4 cup chopped toasted pistachios 

2 tablespoons capers, chopped 

1 tablespoon lemon juice 

1/2 teaspoon kosher salt 

Lamb:

12 frenched New Zealand single-bone lamb chops

1 1/4 teaspoons kosher salt 

Olive oil, for brushing