Recipe courtesy of Giada De Laurentiis

Lamb Chops with Mint and Pistachio Salsa Verde

Getting reviews...
  • Level: Easy
  • Total: 25 min
  • Active: 15 min
  • Yield: 4 servings


Salsa Verde:



  1. For the salsa verde: In a medium bowl, add the parsley, olive oil, mint, pistachios, capers, lemon juice and salt and stir with a rubber spatula until combined. Set aside to let the flavors marry.
  2. For the lamb: Meanwhile, heat a grill pan over medium-high heat. Dry the lamb chops well with a paper towel and season with the salt. Brush the grill with olive oil and grill the chops for 4 minutes on each side for medium rare. Remove to a plate to rest for 10 minutes.
  3. Drizzle the chops with some of the sauce and serve the remaining sauce alongside.