Lamb Loin with Pomegranate Glaze and Pomegranate Pistachio Relish

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Lamb:

1 cup pomegranate molasses

1/4 cup Dijon mustard 

1 tablespoon prepared horseradish, optional 

Kosher salt and freshly ground black pepper 

1 1/4 pounds lamb loin, trimmed 

Canola oil, for brushing

Relish:

1/2 cup pomegranate seeds

1/4 cup chopped fresh flat-leaf parsley leaves 

1/4 cup chopped pistachios 

2 tablespoons finely diced red onion 

1 tablespoon red wine vinegar 

1 1/2 teaspoons honey 

Kosher salt and freshly ground black pepper