Season 17, Episode 2

My Big Fat Greek ...

The remaining recruits return to find boot camp has been transformed into a Mediterranean paradise. They explore Greek cuisine with a game that explores the tradition of plate smashing before learning how to make the Greek classics tzaziki and dolmas. Next, chefs Anne Burrell and Bobby Flay task the recruits with making their own mezze platters and a Greek lamb dish. In the end, the good is separated from the bad and the two worst recruits are sent home.
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Recipes From This Episode

Marinated Lamb Shoulder Chops

Lemony Greek Potatoes

Dolmades (Stuffed Grape Leaves with Currants and Pistachio)

Lamb Loin with Pomegranate Glaze and Pomegranate Pistachio Relish

Nonfat Tzatziki

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