Season 17, Episode 2

My Big Fat Greek ...

The remaining recruits return to find boot camp has been transformed into a Mediterranean paradise. They explore Greek cuisine with a game that explores the tradition of plate smashing before learning how to make the Greek classics tzaziki and dolmas. Next, chefs Anne Burrell and Bobby Flay task the recruits with making their own mezze platters and a Greek lamb dish. In the end, the good is separated from the bad and the two worst recruits are sent home.
See Tune-In Times

Recipes From This Episode

Lemony Greek Potatoes

Nonfat Tzatziki

Marinated Lamb Shoulder Chops

Lamb Loin with Pomegranate Glaze and Pomegranate Pistachio Relish

Dolmades (Stuffed Grape Leaves with Currants and Pistachio)

Nowhere to Go But Up
Summer Catch, Summer Heat


What's New

Latest Stories