Grilled Pork Tenderloin and Sweet Potatoes

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2 tablespoons extra-virgin olive oil, plus more for brushing

3 medium sweet potatoes

Kosher salt and freshly ground pepper

2 Persian cucumbers, chopped

1 cup chopped pineapple

1 scallion, sliced

1/4 cup fresh cilantro, roughly chopped

1 tablespoon white wine vinegar

1 tablespoon packed light brown sugar

1 tablespoon ancho chile powder

2 teaspoons ground cumin

2 small pork tenderloins (about 12 ounces each), trimmed