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Total:
1 hr 35 min
(includes cooling time)
Active:
20 min
Yield:
1 loaf (8 servings)
Level:
Easy
Total:
1 hr 35 min
(includes cooling time)
Active:
20 min
Yield:
1 loaf (8 servings)
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: one 8 1/2-by-4 1/2-by-2 1/2-inch glass loaf pan

Preheat the oven to 375 degrees F; generously grease the loaf pan with butter.

Whisk together the flour, sugar, beer, rosemary and Parmesan in a large bowl until evenly incorporated yet slightly lumpy. Transfer to the prepared loaf pan. Bake until golden and a skewer inserted into the center comes out clean, 45 minutes. Unmold onto a rack and let cool. Cut into 1-inch slices and serve with butter.

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