Spring Veggies with Sweet Pea Aioli

  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 4 servings
Save Recipe


1 cup frozen peas

2 small cloves garlic

1/2 cup mayonnaise 

1 tablespoon lemon juice 

1 tablespoon olive oil 

1 teaspoon chopped fresh dill 

1 pinch cayenne 

Kosher salt and freshly ground black pepper 


  1. Assorted veggies such as: steamed asparagus and green beans; sliced bell pepper; radishes; carrots; cucumber spears
  2. Bring a medium pot of water to a boil; add the peas and cook until just tender, about 5 minutes. Drain in a colander and rinse under cold water to cool.
  3. With the motor running, add the garlic to the food processor through the shoot to finely chop. Add the peas, mayonnaise, lemon, olive oil, dill, cayenne, 1/4 teaspoon salt and a few grinds of pepper and process until smooth.
  4. Transfer the aioli to a small bowl. Serve with assorted veggies for dipping.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Ravioli and Vegetable Soup

Fresh Vegetable Spring Rolls with Two Dipping Sauces

Garden Vegetable Soup

Tuscan Vegetable Soup

Lentil Vegetable Soup

Braised Brisket and Vegetables

Oven-Roasted Root Vegetables

Sauteed Vegetables