Season 11, Episode 11

Springtime in Nashville

Spring has sprung in Nashville, so Trisha Yearwood heads to Amelia's Flower Truck to buy fresh flowers to celebrate the season. Then she heads home to prepare a spring feast for her friends that features some of the fresh produce available in the South at this time of year. They sit down to a lovely outdoor meal that includes Farro with Vidalia Onion and Asparagus, Spring Veggies with Sweet Pea Aioli, Roasted Lemon Chicken with Spring Onion Chimichurri and, for dessert, Strawberry Rhubarb Crostata.
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Recipes From This Episode

Roasted Lemon Chicken with Spring Onion Chimichurri

Farro with Vidalia Onion and Asparagus

Strawberry Rhubarb Crostata

Spring Veggies with Sweet Pea Aioli

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