There’s one side dish that always gets rave reviews: scalloped potatoes. (Seriously, has anyone ever said no to a scoop of these rich, buttery spuds?) Whether they’re a hearty addition to a cold-weather, weeknight dinner or dressed up with cheese and fresh herbs to be served as part of an Easter or Christmas meal, you can't go wrong with potatoes. And, while we’ve all got our favorite version when it comes to this oh-so-satisfying side dish, there's nothing wrong with having a few variations on hand, starting with this 5-ingredient take. The recipe calls for waxy potatoes, half-and-half and butter, which gives the scalloped potatoes the perfect texture. Garlic and nutmeg balance out the flavor.