20 Scalloped Potato Recipes That Are Pure Comfort

There’s one side dish that always gets rave reviews: scalloped potatoes. (Seriously, has anyone ever said no to a scoop of these rich, buttery spuds?) Whether they’re a hearty addition to a cold-weather, weeknight dinner or dressed up with cheese and fresh herbs to be served as part of an Easter or Christmas meal, you can't go wrong with potatoes. And, while we’ve all got our favorite version when it comes to this oh-so-satisfying side dish, there's nothing wrong with having a few variations on hand, starting with this 5-ingredient take. The recipe calls for waxy potatoes, half-and-half and butter, which gives the scalloped potatoes the perfect texture. Garlic and nutmeg balance out the flavor.

It's time to take scalloped potatoes to new heights, literally! In this crowd-pleasing dish, potato slices are layered in a Bundt pan — generously buttered to help the potatoes crisp up on contact with the metal — to form an impressive dome shape for maximum drama.

With a 5-star rating and more than 500 reviews, Tyler Florence's Scalloped Potato Gratin is a tried-and-true recipe for Food Network fans. A rich sauce of heavy cream infused with thyme, garlic and bay leaf, helps elevate the dish to a dinner party classic.

Trisha Yearwood calls her mom's easy scalloped potatoes "a wow in your mouth," thanks to the warming spices of cayenne pepper, nutmeg and paprika that flavor the creamy layers of potato, zucchini and onion throughout the dish.