Recipe courtesy of Trisha Yearwood
Episode: Shoebox Memories
Save Recipe Print
Mama's Scalloped Potatoes
Total:
1 hr 30 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 30 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. Spray a 3-quart baking dish with cooking spray.

In a large bowl, combine the evaporated milk, flour, paprika, seasoning salt, nutmeg, cayenne, 3/4 teaspoon kosher salt and 1/2 teaspoon black pepper. Add the potatoes, onions and zucchini and toss to coat, making sure to separate the vegetable slices.

Pour the mixture into the prepared baking dish, distribute the vegetables evenly, and then flatten the top with a rubber spatula. Sprinkle with the Parmesan and bake until crispy on top and the potatoes are tender, 45 minutes to 1 hour.

Let sit for 10 minutes to set. Garnish with green onions before serving.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Simple Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Scalloped Potatoes and Ham

Recipe courtesy of Ree Drummond

Scalloped Potatoes with Ham

Recipe courtesy of Food Network Kitchen

Four-Cheese Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

All-Crust Sheet-Pan Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Mama's Lasagna

Recipe courtesy of The Neelys

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories