Mashed Potatoes

  • Level: Easy
  • Total: 40 min
  • Active: 20 min
  • Yield: 4 servings
Save Recipe


5 to 6 medium Yukon Gold potatoes, peeled and cut into chunks

10 to 12 cloves garlic

Kosher salt 

1/2 cup whole milk

1/2 cup chicken stock 

1/4 teaspoon white pepper 

4 tablespoons butter 


  1. In a medium saucepot, combine the potatoes, garlic and 1 tablespoon salt. Add cold water to cover by 2 inches. Bring to a boil and cook until the potatoes are easily pierced with a knife, 15 to 20 minutes.
  2. Strain the potatoes and garlic and then rice them back into the pot. Add the milk, chicken stock, white pepper and 1 1/2 teaspoons salt. Place the pot over low heat and stir until the mixture comes together and is heated through. Remove from the heat and mix in the butter until melted in.
  3. Serve immediately or wrap in foil and hold in a low oven.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Creamy Mashed Potatoes

Creamy Garlic Mashed Potatoes

Perfect Mashed Potatoes

Creamy Mashed Potatoes

Instant Pot Mashed Potatoes

Creamy Mashed Potatoes

Roasted Garlic Mashed Potatoes

Ultimate Mashed Potatoes