Season 9, Episode 10

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Trisha Yearwood's center stage with her backup singer, Robert Bailey! She recalls one of her favorite food stops in Portland, Ore. and creates a menu based on her experience, including Filthy Dirty Martinis with Blue Cheese-Stuffed Olives, Mashed Potatoes, Creamed Spinach, Cherry Almond Skillet Shortbread and a Well-Done Steak. After the meal, Trisha and Robert perform a soaring a capella rendition of "How Do I Live."
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Recipes From This Episode

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Well-Done Steak with Blue Cheese Compound Butter

Tea-Tini Mocktail

Filthy Dirty Martini with Blue Cheese-Stuffed Olives

Mashed Potatoes

Creamed Spinach

Cherry Almond Skillet Shortbread

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