Recipe courtesy of Trisha Yearwood
Episode: Food, Fast!
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Pressure-Cooked Potatoes with Smoky Aioli
Total:
30 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Special equipment: a pressure cooker

Heat a pressure cooker over high heat; add the olive oil. Add the potatoes, garlic and some salt and pepper. Brown the potatoes for 6 to 8 minutes, adding more oil if needed. Add the chicken stock, then seal the pressure cooker and cook for 8 minutes.

Meanwhile, mix the mayonnaise, ketchup, smoked paprika, garlic salt and hot sauce in a small bowl.

Serve the potatoes with a drizzle of aioli and a sprinkle of cilantro.

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