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Pressure-Cooked Potatoes with Smoky Aioli

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  • Level: Easy
  • Total: 30 min
  • Active: 20 min
  • Yield: 4 to 6 servings
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1 tablespoon olive oil, plus more if needed

4 to 6 medium-size red potatoes, scrubbed and quartered 

6 cloves garlic

Salt and pepper 

1/2 cup chicken stock 

1/2 cup mayonnaise 

2 tablespoons ketchup 

1 teaspoon smoked paprika 

1/2 teaspoon garlic salt 

4 to 6 dashes hot sauce 

1/4 cup fresh cilantro leaves, chopped 


Special equipment:
a pressure cooker
  1. Heat a pressure cooker over high heat; add the olive oil. Add the potatoes, garlic and some salt and pepper. Brown the potatoes for 6 to 8 minutes, adding more oil if needed. Add the chicken stock, then seal the pressure cooker and cook for 8 minutes.
  2. Meanwhile, mix the mayonnaise, ketchup, smoked paprika, garlic salt and hot sauce in a small bowl.
  3. Serve the potatoes with a drizzle of aioli and a sprinkle of cilantro.