Recipe courtesy of Trisha Yearwood

Pressure-Cooked Potatoes with Smoky Aioli

Name: Pressure-Cooked Potatoes with Smoky Aioli
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Ingredients: 1 tablespoon olive oil, plus more if needed; 4 to 6 medium-size red potatoes, scrubbed and quartered; 6 cloves garlic; Salt and pepper; 1/2 cup chicken stock; 1/2 cup mayonnaise; 2 tablespoons ketchup; 1 teaspoon smoked paprika; 1/2 teaspoon garlic salt; 4 to 6 dashes hot sauce; 1/4 cup fresh cilantro leaves, chopped

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Level: Easy

Total: 30 min
Active: 20 min

Yield: 4 to 6 servings

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Ingredients

1 tablespoon olive oil, plus more if needed

4 to 6 medium-size red potatoes, scrubbed and quartered

6 cloves garlic

Salt and pepper

1/2 cup chicken stock

1/2 cup mayonnaise

2 tablespoons ketchup

1 teaspoon smoked paprika

1/2 teaspoon garlic salt

4 to 6 dashes hot sauce

1/4 cup fresh cilantro leaves, chopped

Directions

Special equipment:

a pressure cooker

Heat a pressure cooker over high heat; add the olive oil. Add the potatoes, garlic and some salt and pepper. Brown the potatoes for 6 to 8 minutes, adding more oil if needed. Add the chicken stock, then seal the pressure cooker and cook for 8 minutes.
Meanwhile, mix the mayonnaise, ketchup, smoked paprika, garlic salt and hot sauce in a small bowl.
Serve the potatoes with a drizzle of aioli and a sprinkle of cilantro.