Pressure-Cooked Potatoes with Smoky Aioli
- Level: Easy
- Total: 30 min
- Active: 20 min
- Yield: 4 to 6 servings
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- Level: Easy
- Total: 30 min
- Active: 20 min
- Yield: 4 to 6 servings
Ingredients
1 tablespoon olive oil, plus more if needed
4 to 6 medium-size red potatoes, scrubbed and quartered
6 cloves garlic
Salt and pepper
1/2 cup chicken stock
1/2 cup mayonnaise
2 tablespoons ketchup
1 teaspoon smoked paprika
1/2 teaspoon garlic salt
4 to 6 dashes hot sauce
1/4 cup fresh cilantro leaves, chopped
Directions
Special equipment:
a pressure cooker- Heat a pressure cooker over high heat; add the olive oil. Add the potatoes, garlic and some salt and pepper. Brown the potatoes for 6 to 8 minutes, adding more oil if needed. Add the chicken stock, then seal the pressure cooker and cook for 8 minutes.
- Meanwhile, mix the mayonnaise, ketchup, smoked paprika, garlic salt and hot sauce in a small bowl.
- Serve the potatoes with a drizzle of aioli and a sprinkle of cilantro.
