21 Brussels Sprouts Recipes Everyone Will Love

Brussels sprouts are one of the most underrated vegetables. These cruciferous green gems are good for you and, when cooked correctly, so darn delicious. Still not sure? We’ve rounded up a few recipes that prove it!

January 27, 2023

Related To:


Photo By: Matt Armendariz

Photo By: Tara Donne ©Food Network

Photo By: Pacific TV


Photo By: Armando Rafael

Photo By: Eddy Chen ©2015, Television Food Network, G.P. All Rights Reserved

Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Adrian Mueller ©2012, Adrian Mueller / AMueller.com, Cooking Channel, LLC. All Rights Reserved.

Photo By: Kate Mathis ©2016, Television Food Network, G.P. All Rights Reserved

Photo By: Armando Rafael

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz

Photo By: Tara Donne

Photo By: Charles Masters

Our Best Ideas for Brussels Sprouts

In season during the fall and winter, Brussels sprouts are a great choice whether you need a healthy weeknight side or a veggie to round out your holiday meal. They sometimes get a bad rap because they can produce a strong, sulfurous aroma — but that can easily be kept in check by not overcooking the sprouts. Try speedy methods (like cooking the Brussels sprouts in your air fryer) or ones that involve dry heat (like roasting them in the oven) for best results. This recipe is one of our favorites; it relies on oven-roasting but tempers the savory char of the sprouts with the addition of sweet, glazed red grapes.

Get the Recipe: Roasted Brussels Sprouts with Grapes

Brussels Sprouts-in-a-Blanket

To appeal to the masses, serve your Brussels in a pig-in-a-blanket style. Wrapped in a buttery puff pastry and swaddled in prosciutto and cheese, who could resist this?

Get the Recipe: Brussels Sprouts-in-a-Blanket

Roasted Brussels Sprouts

You can never go wrong with a simple take on a classic dish. A quick toss with salt and olive oil definitely does the trick when it comes to these perfectly roated Brussels sprouts.

Get the Recipe: Roasted Brussels Sprouts

Roasted Brussels Sprouts and Kale

Add everyone's favorite super food (mighty kale!) into your dish for an extra crunch and green goodness. Shavings of parmesan cheese layer on a nice, nutty flavor.

Get the Recipe: Roasted Brussels Sprouts and Kale

Brussels Sprout Latkes

Need to incorporate more veggies into your meals? These Brussels sprout latkes should do the trick! Fry them up until their golden-brown and sprinkle with salt. Yum!

Get the Recipe: Brussels Sprout Latkes

Beautiful Brussels Sprouts

This recipe has it all (color, flavor and texture) thanks to the mix of pomegranate seeds, butternut squash and Brussels sprouts.

Get the Recipe: Beautiful Brussels Sprouts

Air Fryer Brussels Sprouts

The easiest way to get your sprouts extra crispy? Cook them in the air fryer! You'll use less oil but still get the texture you're craving.

Get the Recipe: Air Fryer Brussels Sprouts

Creamy Brussels Sprouts

A creamy garlic and shallot sauce dresses up sliced Brussels sprouts in the tastiest way possible.

Get the Recipe: Creamy Brussels Sprouts

Shaved Brussels Sprouts with Pancetta

For a beautiful display of greens, try shaving brussels sprouts and adding a bit of savory pancetta.

Get the Recipe: Shaved Brussels Sprouts with Pancetta

Charred Brussels Sprout Crostini

Dare to be different? Create a crostini that's topped with the delicious flavors of Brussels sprouts, ricotta and pine nuts.

Get the Recipe: Charred Brussels Sprout Crostini

Balsamic-Roasted Brussels Sprouts

When your brussels are nicely browned and tender, drizzle balsamic vinegar for a rich, savory flavor that's hard to beat.

Get the Recipe: Balsamic-Roasted Brussels Sprouts

Slow Cooked Brussels Sprouts

This dish is so simple that even a novice cook can pull it off without a hitch. Tender, flavorful and all-together impressive — everyone's going to be asking you for this recipe.

Get the Recipe: Slow Cooked Brussels Sprouts

Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip

Glazed and caramelized with maple syrup? Mmmm. Wrapped in salty bacon? Yes, please! This recipe is the definition of next-level deliciousness.

Get the Recipe: Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip

Simple Roasted Brussels Sprouts

These roasted Brussels sprouts only require three ingredients — but they're packed with flavor.

Get the Recipe: Simple Roasted Brussels Sprouts

Brussels Sprouts Supreme

Treat your taste buds to a spicy surprise with these chile pepper-topped sprouts. But don't worry, they're not too hot — some cream and a few buttery pine nuts help round the flavor out.

Get the Recipe: Brussels Sprouts Supreme

Grilled Brussels Sprouts

What makes this dish special? It has two times the smoky goodness: bacon and the seasonings from cooking on the grill.

Get the Recipe: Grilled Brussels Sprouts

Basic Brussels Sprouts

Keep it fresh and simple with this recipe. You can serve these Brussels sprouts as a side dish or use them as an add-in for salads, frittatas and more.

Get the Recipe: Basic Brussels Sprouts

Sauteed Shredded Brussels Sprouts

Shake things up with a shredded version of this fan-favorite vegetable. The key is using your food processor; it allows you to slice your sprouts really thin.

Get the Recipe: Sauteed Shredded Brussels Sprouts

Creole Brussels Sprouts

Creole mustard, lemon and garlic brighten up a bowl of Brussels in no time.

Get the Recipe: Creole Brussels Sprouts

Parmesan Brussels Sprouts

Looking for a fresh way to cook Brussels? Throw them in a hot cast-iron skillet and pop them into the oven for a crunchy, salty side dish.

Get the Recipe: Parmesan Brussels Sprouts

Brussels Sprouts with Pancetta

Instead of roasting your sprouts, cook them in a large skillet with chicken broth and pancetta. You won't believe the depth of flavor you'll achieve.

Get the Recipe: Brussels Sprouts with Pancetta