Recipe courtesy of Food Network
Recipe courtesy of Food Network
Watch how to make this recipe.
Creamy Brussels Sprouts
Add garlic, shallot, cayenne and nutmeg to these Brussels sprouts to make them irresistible.
- Level: Easy
- Total: 40 min
- Active: 25 min
- Yield: 4
- Level: Easy
- Total: 40 min
- Active: 25 min
- Yield: 4
Ingredients
2 tablespoons unsalted butter
2 cloves garlic, finely chopped
1 small shallot, chopped
1 pound Brussels sprouts, trimmed and sliced
1 cup heavy cream
Pinch of cayenne pepper
Pinch of freshly grated nutmeg
Kosher salt
Directions
- Heat the butter in a medium saucepan over medium heat until melted. Add the garlic and shallot and cook, stirring, until soft, about 2 minutes. Add the Brussels sprouts and stir until well coated in the butter. Add the cream, cayenne, nutmeg, 1/2 cup water and 1/2 teaspoon of salt. Bring to a simmer, cover and cook until the Brussels sprouts are soft, about 15 minutes. Uncover and continue to cook until they are tender and the liquid has reduced into a creamy sauce, about 10 minutes more.
