Creamy Brussels Sprouts

Name: Creamy Brussels Sprouts
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4
Ingredients: 2 tablespoons unsalted butter; 2 cloves garlic, finely chopped; 1 small shallot, chopped; 1 pound Brussels sprouts, trimmed and sliced; 1 cup heavy cream; Pinch of cayenne pepper; Pinch of freshly grated nutmeg; Kosher salt

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Level: Easy

Total: 40 min
Active: 25 min

Yield: 4

Add garlic, shallot, cayenne and nutmeg to these Brussels sprouts to make them irresistible.

Level: Easy

Total: 40 min
Active: 25 min

Yield: 4

Ingredients

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2 tablespoons unsalted butter

2 cloves garlic, finely chopped

1 small shallot, chopped

1 pound Brussels sprouts, trimmed and sliced

1 cup heavy cream

Pinch of cayenne pepper

Pinch of freshly grated nutmeg

Kosher salt

Directions

Heat the butter in a medium saucepan over medium heat until melted. Add the garlic and shallot and cook, stirring, until soft, about 2 minutes. Add the Brussels sprouts and stir until well coated in the butter. Add the cream, cayenne, nutmeg, 1/2 cup water and 1/2 teaspoon of salt. Bring to a simmer, cover and cook until the Brussels sprouts are soft, about 15 minutes. Uncover and continue to cook until they are tender and the liquid has reduced into a creamy sauce, about 10 minutes more.