There’s no better occasion than Easter dinner to add something vibrant to your meal. Spring is in full swing and plenty of fresh fruits and veggies are back in season. So, why not combine them to create a festive side dish (or appetizer) that’s as eye-catching as it is delicious? That’s the idea behind these salad recipes. They’re loaded with in-season ingredients that everyone will love — and are just as pretty as any decorated Easter egg, making them the perfect addition to your special meal. Just take Molly’s gorgeous spring salad, for example. Layered with pretty pink radishes, tender greens and long, curly shavings of Pecorino cheese, it might just be the star of your table!