3 tablespoons extra-virgin olive oil, plus more for drizzling
1 small onion, thinly sliced
4 cloves garlic, thinly sliced
1 teaspoon chopped fresh thyme, plus a few sprigs
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
1/4 cup dry white wine
1/4 cup breadcrumbs or matzo meal
1 tablespoon chopped fresh parsley
1 tablespoon minced fresh chives
2 pounds Yukon gold potatoes, peeled and sliced about 1/4 inch thick
1 3/4 cups low-sodium chicken broth