Mashed Potato Gratin

Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 4 servings
Share This Recipe

Directions

  1. Simmer 1 1/2 pounds cubed peeled Yukon Gold potatoes in salted water with 1 sprig rosemary and 2 crushed garlic cloves until tender, 15 minutes; drain and discard the rosemary. Mash with 1/2 cup low-fat milk, 2 tablespoons each olive oil and chopped parsley, and salt and pepper. Transfer to a baking dish; top with grated parmesan. Broil until golden.
15m Easy 100%
CLASS
Michael Symon

Spicy Potato Gratin

36m Easy 99%
CLASS
14m Easy 99%
CLASS
James Briscione

Sweet Potato Gratin

11m Easy 98%
CLASS