Recipe courtesy of Ina Garten

Marble Potatoes with Garlic & Herbs

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  • Level: Easy
  • Total: 25 min
  • Active: 10 min
  • Yield: 4 servings
Marble potatoes come out tender and browned in about 15 minutes. Grated garlic and minced parsley add so much flavor!



  1. Melt the butter in a large (8-inch) saucepan. Add the potatoes and 1 teaspoon kosher salt and toss with the melted butter. (The potatoes should mostly be in one layer.) Cover the pot and cook over medium-low heat for 10 to 15 minutes, until the potatoes are tender when tested with a small paring knife. Shake the pot occasionally to cook the potatoes evenly but be sure the lid stays on tightly.
  2. Stir in the garlic and cook uncovered for just 2 minutes. Off the heat, add 1/2 teaspoon fleur de sel, 1/4 teaspoon pepper and the parsley and toss well. Taste for seasonings and serve hot.