Old-Fashioned Butterflied Pork Chops

  • Level: Intermediate
  • Total: 50 min
  • Prep: 10 min
  • Inactive: 30 min
  • Cook: 10 min
  • Yield: 1 serving
Save Recipe

Ingredients

1/4 pound fresh pork loin meat

2 tablespoons flour

2 tablespoons bread crumbs

1 egg

Salt

Pepper

Directions

  1. Preheat a deep fryer or a pot of oil to 350 degrees F.
  2. Butterfly the pork loin. Place the flour in a shallow dish. Place the bread crumbs in a separate shallow dish. Break the egg into a bowl and beat. Add salt and pepper to the egg to obtain the flavor. Dip the pork loin into the flour on both sides, back and front. Dip the pork loin, back and front, into the egg. Cover with bread crumbs.
  3. Place the breadcrumb covered pork loin into hot oil, either in a pan or a deep fryer. Cook until well done
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Butterflied Cuban Style Pork Chops