Stuffed Marinated Veal Chops

  • Level: Easy
  • Total: 2 hr 30 min
  • Prep: 2 hr 10 min
  • Cook: 20 min
  • Yield: 4 servings
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4 slices fresh mozzarella, 1/2-inch thick

4 thin slices prosciutto, finely chopped

4 sage leaves, chiffonade

4 veal chops, 2 inches thick, with a pocket cut into side

4 cloves roasted garlic, smashed to a paste

1/4 tablespoon olive oil

3 tablespoons balsamic vinegar

Salt and pepper to taste


  1. Stuff each chop with 1 slice of mozzarella and 1/4 of the prosciutto and sage chiffonade and secure with toothpicks and place in a medium shallow baking dish.
  2. Whisk together the garlic, olive oil and vinegar and pour over the veal chops. Cover and let marinate in the refrigerator for 2 hours.
  3. Preheat grill. Remove chops from marinade and season with salt and pepper to taste. Grill the chops for 7 to 8 minutes on each side for medium doneness.
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