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Recipe courtesy of Bobby Flay

Show: Hot off the Grill with Bobby Flay

Episode: Summer Tomato Salad

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Total:: 2 hr 30 min
Prep:: 2 hr 10 min
Cook:: 20 min

Yield:: 4 servings

Level:: Easy

Ingredients

4 slices fresh mozzarella, 1/2-inch thick
4 thin slices prosciutto, finely chopped
4 sage leaves, chiffonade
4 veal chops, 2 inches thick, with a pocket cut into side
4 cloves roasted garlic, smashed to a paste
1/4 tablespoon olive oil
3 tablespoons balsamic vinegar
Salt and pepper to taste

Directions

Stuff each chop with 1 slice of mozzarella and 1/4 of the prosciutto and sage chiffonade and secure with toothpicks and place in a medium shallow baking dish.

Whisk together the garlic, olive oil and vinegar and pour over the veal chops. Cover and let marinate in the refrigerator for 2 hours.

Preheat grill. Remove chops from marinade and season with salt and pepper to taste. Grill the chops for 7 to 8 minutes on each side for medium doneness.

My Private Notes

Name: Stuffed Marinated Veal Chops
Prep time: P0Y0M0DT2H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT2H30M0.000S
Yield: 4 servings
Ingredients: 4 slices fresh mozzarella, 1/2-inch thick; 4 thin slices prosciutto, finely chopped; 4 sage leaves, chiffonade; 4 veal chops, 2 inches thick, with a pocket cut into side; 4 cloves roasted garlic, smashed to a paste; 1/4 tablespoon olive oil; 3 tablespoons balsamic vinegar; Salt and pepper to taste