Grilled Mongolian Veal Chops

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  • Level: Easy
  • Yield: 4 servings
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3 cloves garlic, finely chopped

1 tablespoon minced ginger

1 shallot, minced

1/4 cup cilantro, coarsely chopped

1/2 cup sherry vinegar

3 tablespoons hoisin sauce

2 tablespoons soy sauce

2 tablespoons rice wine vinegar

1 tablespoon sesame oil

2 tablespoons smooth peanut butter

1 tablespoon honey

2 tablespoons hot chile sauce

4 veal chops (1 1/2 inches thick, 10 ounces each)


  1. Combine all ingredients in a shallow baking dish. Add veal chops to the mixture and turn to coat. Cover and let marinate 3 to 4 hours or overnight. Preheat grill. Remove veal from marinade and grill the chops for 7 to 8 minutes on each side or until cooked through