Name: BBQ Pulled Pork with Gravy
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT8H25M0.000S
Yield: 4 to 6 servings
Ingredients: 3 pounds boneless pork shoulder, cut into large chunks; 3 teaspoons kosher salt; 2 teaspoons freshly cracked black pepper; 2 teaspoons garlic powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1 cup apple juice; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; Chopped fresh parsley, for serving; Dinner rolls, for serving

Directions

Add the pork, salt, pepper, garlic powder, cumin and paprika to a 6-quart slow cooker. Toss to combine, then pour in the apple juice. Cover with the lid and let cook for 8 hours on low, or until the pork is easily shreddable.
Remove the pork from the juices to a serving dish and shred with forks or fingers.
Add the butter to a small skillet over medium heat and let melt. Whisk in the flour until combined, about 1 minute. Add 1 cup drippings from the slow cooker and whisk until thickened. Taste for seasoning. Drizzle over the pork or transfer to a serving dish. Serve the pork warm with warm gravy and a sprinkle of chopped parsley. Eat with the dinner rolls.

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BBQ Pulled Pork with Gravy

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