Recipe courtesy of Trisha Yearwood

Trisha’s Turkey Gravy

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: about 2 cups
Share This Recipe

Ingredients

Directions

  1. Add the butter and flour to a skillet over medium heat and cook, stirring, until melted together and well combined, 2 to 3 minutes. Slowly stream in the stock while whisking and continue to cook until thickened, 8 to 10 minutes. Season with salt and pepper and stir in a little shredded turkey.

Cook’s Note

My mother used to make giblet gravy, but since I don’t like giblets, I usually shred a little of the turkey meat into the gravy when I’m done.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL