Trisha’s Turkey Gravy

Name: Trisha’s Turkey Gravy
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: about 2 cups
Ingredients: 4 tablespoons unsalted butter or fat from rendered turkey drippings; 4 tablespoons all-purpose flour; 2 cups turkey stock from cooking the turkey, adding additional chicken stock to make 2 cups if needed; Kosher salt and freshly ground black pepper; 1/2 cup shredded cooked turkey

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Level: Easy

Total: 15 min
Active: 15 min

Yield: about 2 cups

Level: Easy

Total: 15 min
Active: 15 min

Yield: about 2 cups

Ingredients

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4 tablespoons unsalted butter or fat from rendered turkey drippings

4 tablespoons all-purpose flour

2 cups turkey stock from cooking the turkey, adding additional chicken stock to make 2 cups if needed

Kosher salt and freshly ground black pepper

1/2 cup shredded cooked turkey

Directions

Add the butter and flour to a skillet over medium heat and cook, stirring, until melted together and well combined, 2 to 3 minutes. Slowly stream in the stock while whisking and continue to cook until thickened, 8 to 10 minutes. Season with salt and pepper and stir in a little shredded turkey.

Cook’s Note

My mother used to make giblet gravy, but since I don’t like giblets, I usually shred a little of the turkey meat into the gravy when I’m done.

My Private Notes

Show: White House Thanksgiving

Episode: White House Thanksgiving

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Trisha’s Turkey Gravy

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