Recipe courtesy of Trisha Yearwood

Trisha’s Turkey Gravy

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: about 2 cups
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  1. Add the butter and flour to a skillet over medium heat and cook, stirring, until melted together and well combined, 2 to 3 minutes. Slowly stream in the stock while whisking and continue to cook until thickened, 8 to 10 minutes. Season with salt and pepper and stir in a little shredded turkey.

Cook’s Note

My mother used to make giblet gravy, but since I don’t like giblets, I usually shred a little of the turkey meat into the gravy when I’m done.

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