Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
2 cups
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Mix the sugar, cocoa powder and flour together until there are no lumps. Add the milk and stir to combine. Melt the butter in large saute pan. Add the flour mixture and cook on medium heat, stirring continually until it thickens. Serve over hot buttered biscuits or even ice cream.

My Private Notes

Add a Note
More from:

Comforting Desserts

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Pie

Recipe courtesy of Trisha Yearwood

Chocolate Chunk Cookies

Recipe courtesy of Ina Garten

Crispy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Biscuits and Chocolate Gravy

Recipe courtesy of Virginia Willis

Chocolate Fondue

Recipe courtesy of Michael Chiarello

Chocolate Pudding

Recipe courtesy of Alton Brown

Chocolate Rice Pudding

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories