Recipe courtesy of Tyler Florence
Show: Food 911
Episode: Tiki Bar Treats
Save Recipe Print
Total:
3 hr 30 min
Prep:
20 min
Cook:
3 hr 10 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Pineapple glaze:

Directions

Preheat the oven to 300 degrees F.

Rub the ribs all over with the sesame oil; season generously with five-spice powder, salt, and pepper. Arrange the ribs in a single layer in a shallow roasting pan and roast for 2 to 2 1/2 hours.

To prepare the pineapple glaze: In a saucepan over medium heat melt the butter and add the pineapple chunks; saute for 3 minutes. Add the soy sauce, rum, hoisin sauce, ketchup, vinegar, brown sugar, chile, garlic, and ginger. Bring to a slow simmer and cook, stirring, until thickened, about 20 minutes. Pull out the ginger pieces. Pour the glaze into a blender and puree until smooth.

In the last 30 minutes of cooking, baste the ribs with some of the glaze. When they are done, the pork will pull away from the bone and you will see about 1/2-inch of bone showing. When you are ready to eat, baste the ribs with more glaze and stick them under the broiler for 5 to 8 minutes to give the ribs a nice crust. (Watch them carefully as they can easily burn.) Separate the ribs with a cleaver or sharp knife, pile them onto a platter, and pour on the remaining sauce. Sprinkle with sesame seeds and chopped cilantro before serving.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Smoked Pork Ribs

Recipe courtesy of Michael Symon

Barbecued Pork Ribs

Recipe courtesy of Trisha Yearwood

Barbecue St. Louis Pork Ribs

Recipe courtesy of Alton Brown

Braised Country-Style Pork Ribs

Recipe courtesy of Melissa d'Arabian

Neely's BBQ Pork Spare Ribs

Recipe courtesy of The Neelys

Kansas City Style Pork Ribs

Recipe courtesy of The Neelys

Pork Medallions with Balsamic-Honey Glaze

Recipe courtesy of Sara Moulton

Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories