Recipe courtesy of Candice Kumai
Show: The Kitchen
Episode: Secrets Show
Save Recipe Print
Total:
15 min
Active:
15 min
Yield:
12 to 15 bites
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
12 to 15 bites
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a food processor, pulse the dates to create a thick paste. Add the walnuts, vanilla and 1/4 cup of the coconut and pulse until incorporated and a thick paste forms again. Using a spatula, transfer the date mixture to a medium bowl.

Pour the remaining 1/4 cup coconut into a separate small, shallow bowl.

Using a spoon, scoop out about 2 tablespoons of the date mixture and, with clean hands, work into a small rectangular bar 2 to 2 1/2 inches by 1 inch (or roll into balls). Coat the date bar with the coconut in the bowl, delicately pressing the coconut onto the bar. Continue with the remaining date mixture and coconut.

Serve in mini paper cupcake liners. Store in an airtight container for up to 1 week.

Cook's Note

As an alternative topping, roll and press the bites in 1/4 cup cocoa powder or chopped pistachios instead of the coconut.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

The Forbidden Bite

Recipe courtesy of Jeff Mauro

Nacho Bites

Recipe courtesy of Mamrie Hart

Onion Blossom Bites

Recipe courtesy of Food Network

Zucchini Pizza Bites

Recipe courtesy of Sunny Anderson

Strawberry Daiquiri Bites

Recipe courtesy of Food Network

Brie, Bacon and Cayenne Pear Bite

Recipe courtesy of Food Network

Doughnut Hole Ice Cream Bites

Recipe courtesy of Food Network

Blue Cheese and Candied Nut Pear Bite

Recipe courtesy of Food Network

Sunny's Chocolate Pretzel and Cereal No-Bake Bites

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Latest Stories