PREHEAT oven to 425. Bake Butterfly Shrimp according to package instructions. Remove from oven. Turn oven up to broil.
SPOON apricot preserves (about 1/2 teaspoon) onto each shrimp. Top with Gorgonzola crumbles (about 1/2 teaspoon).
PLACE shrimp under broiler for 1-2 minutes (watching closely).
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